CHAKULI PITHA

Chakuli Pitha is a flat Odia rice-based fried cake traditionally made in the state of Odisha. Many people of odisha taking chakuli pitha as a morning breakfast with curry, sambar or chatni  and some others take as a dinner.

     It is prepared using rice flour, black gram, refined edible oil (preferably ghee or mustard oil), and salt.

     Biri (black gram dal skinless) -100 gm
     chaula (rice) -200gm
    Refined oil -10 tablespoon
    Salt – as per taste 
        Preparation : Step wise
    Soak the skinless black gram dal and rice in water for two hours.
    Make a fine paste of the black gram dal and rice.
    Add salt and required water to make a semi liquid batter. Whip well.
    Keep it covered for 20 mins.
    Heat tawa (you will take non stick  also ) on a medium flame.
    Spread a little oil on the tawa.
    Take the batter in a tablespoon and spread it on the tawa like a dosa.
    Turn the pitha upside down after 70 sec.
    When looks cooked remove it from tawa. Serve hot with chatni , sambar and sugar.