WHEAT (Atta) CHAKULI PITHA
Required Ingredients
Atta (lour ) – 300 gm
Suji ( Rawa ) – 75 gm
Maida – 75 gm
Kaju ( Cashew Nut) – 5- 6 pcs
Chini ( Sugar ) – 150 to 200 gm
Pana Mahuri ( Aniseeds) –1tsp
Nadia cora ( shredded coconut ) – 4tbsp
Tela ( Refind Oil ) – As per requirement
Luna ( Salt ) – As per requirement
Suji ( Rawa ) – 75 gm
Maida – 75 gm
Kaju ( Cashew Nut) – 5- 6 pcs
Chini ( Sugar ) – 150 to 200 gm
Pana Mahuri ( Aniseeds) –1tsp
Nadia cora ( shredded coconut ) – 4tbsp
Tela ( Refind Oil ) – As per requirement
Luna ( Salt ) – As per requirement
Preparation :
To start with, cut cashew into small pieces.
Add Wheat flour, rawa, maida, sugar, aniseeds, shredded coconut, salt as per taste and required water to make a semi liquid batter. Whip well and keep it for 30 mins.
Heat tawa (non stick will be better) on a medium flame.
Spread a little oil (1tps) on the tawa.
Take the batter in a tablespoon and spread it on the tawa like a dosa.
Turn the pitha upside down after 1 min.
When turns golden brown from each side, remove it from tawa and serve it hot.
Add Wheat flour, rawa, maida, sugar, aniseeds, shredded coconut, salt as per taste and required water to make a semi liquid batter. Whip well and keep it for 30 mins.
Heat tawa (non stick will be better) on a medium flame.
Spread a little oil (1tps) on the tawa.
Take the batter in a tablespoon and spread it on the tawa like a dosa.
Turn the pitha upside down after 1 min.
When turns golden brown from each side, remove it from tawa and serve it hot.
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