Ingredients

    Arua Chaula( Rice) -400gm
    Nadia(Coconut) – 1 whole
    Luna( Salt)- as per taste
    Refine Tela (Refined Oil) – as required

Preparation : 

    Soak the rice in water for 1 hr. grate the coconut.
    Make a fine paste of coconut and rice. Add salt and leave it for 1 hr.
    Add water to make a thin batter out of it.
    Heat oil in a tawa, pour some batter into it, and cover it.
    After sometime remove from flame (the upper portion should be cooked, don’t turn it). Serve hot with chatni or any spicy curry.