ARISA PITHA

Ingredients:

1 lb rice flour
10oz jaggery or sugar
oil or ghee for frying

Process:

1. Heat a fry pan in medium heat and then put some water with  sugar until it becomes a good syrup or thik
2. Add rice floor slowly and continuously stir the spoon until it becomes a good dough and leave it aside until it becomes cold
3. Make arisa pithas (like kakara pitha without stapin )
4.  Heat oil in a  pan  and defry the arisa pithas preparedeed
5. Serve it cold